Citrin Cooperman Partner Aaron Chaitovky spoke with Pizza Today about increasing the profitability of your restaurant.
“A consistent annual marginal increase is easier to accept as opposed to a big increase every five years,” says Aaron Chaitovsky.
“Raising the price for pizza slices when bundled with a soda offers additional value to your customer.”
“Ingredients that are measured and portion-controlled help create consistent final products, while also helping to cut down on waste,” Chaitovsky explains.