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Restaurant Owners Toy With Exit Strategies as Industry Faces High Costs and Fatigue

Partner Todj Gozdeck and Director Mary-Beth Scott were recently featured in the latest Boston Business Journal Thought Leadership podcast. They discussed trends in the restaurant industry, valuations, and what to consider when planning to sell your business.

Listen to this podcast to learn more about:

  • What owners should consider when selling their restaurant.
  • The importance of timing a sale.
  • The ingredients for getting the best value for your business.
  • How to protect restaurant profits.
  • Sticking it out if selling isn’t the right move.
  • Helpful resources for restaurant owners.

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