The Future of Restaurant & Hotel Development in NJ

"It's The Experience" 

Popular restaurants and thriving hotels make cities, downtowns, and sometimes even regions the "destinations" that fuel a healthy and prosperous economy. These two types of businesses are probably most sensitive to today's changing consumer demands and customers who are expecting a hospitality "experience."

Join Citrin Cooperman's Restaurant & Hospitality Practice Partner, Bob Gilbert, along with a panel of industry professionals at CIANJ's industry roundtable, as they discuss how the new consumer is affecting the future of hotels and restaurants.