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Restaurant and Hospitality Content Hub



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Welcome to the Restaurants and Hospitality Practice Content Hub

These are challenging times for restaurant and hospitality business owners. Complex regulations and frequent changes to federal funding programs has created an environment of information overload and misinformation, shared and re-shared throughout the industry, which has caused owners to miss opportunities or fail to take measures to protect their business. 

Our team of dedicated industry professionals stays on top of regulatory developments and guidance on federal assistance, so you don't have to. We make sure that the information and thought leadership that we share is accurate and up to date so that our customers can stay current on industry developments and make timely decisions that impact their business.


HELPFUL RESOURCES

SBA's PPP FAQs

PPP Interim Final Rule

Revisions to Loan Amount Calculation and Eligibility

SBA Form 2483: First Draw Borrower Application Form

SBA Form 2483-C: First Draw Borrower Application Form for Schedule C Filers Using Gross Income

SBA Form 2483-SD: Second Draw Borrower Application Form

SBA Form 2483-SD-C: Second Draw Borrower Application Form for Schedule C Filers Using Gross Income

IRS ERTC Guidance (January 2021)

How to Claim ERTC Frequently Asked Questions

Notice 2021-20 Guidance on ERTC

National Restaurant Association RRF Policy Brief

American Rescue Plan Act of 2021

SBA SVOG Grant Portal

Eligibility requirements

Preliminary application checklist

Frequently Asked Questions about SVOG

Cross-program eligibility on SBA COVID-19 relief options

System of Award Management (SAM)