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Events

Watching Your Salt Intake: Managing Your Menu of State and Local Tax Considerations

Sep 29, 2016

When

Thursday, September 29, 2016  12:30 PM - 1:30 PM

Where

Citrin Cooperman
529 Fifth Avenue, 4th Floor
New York,  NY 10017

Citrin Cooperman’s Restaurant and Hospitality Practice will team up with our State and Local Tax (SALT) Practice for the latest installment of our Restaurant Roundtable Series. 

Navigating state and local tax rules can be especially tricky for the restaurant and food service industry. Does licensing your brand name out create tax filing responsibilities in other states? Should you really be treating your maître d’ as an independent contractor? Why do I have to collect sales tax on party room charges? And what the heck is commercial rent tax?


Join us to learn more about SALT issues that could impact your business and your customers. Topics will include:

  • Nexus Triggers
  • Employment Tax
  • Sales & Use Tax
  • New York City Business Taxes
  • Unclaimed Property

If you have any questions regarding this event, you may contact: nyevents@citrincooperman.com

SPEAKERS:

Eugene Ruvere
Eugene Ruvere
CPA
Partner
CITRIN COOPERMAN
 
Nick Florio
Nick Florio
CPA
Partner
CITRIN COOPERMAN
 
Stacy Gilbert
Stacy Gilbert
CPA
Partner
CITRIN COOPERMAN