Citrin Cooperman hosted a live interview with Andrew Rigie, executive director of the NYC Hospitality Alliance. The session covered how an industry specialist sees the future, specifically regarding opportunities as we come out of this downturn.

Key Questions Answered:

• What are the recurring concerns that Andrew Rigie is advising his members on?
• How are organizations, such as the NYC Hospitality Alliance, fighting to save the restaurant and hospitality industry in NYC?
• What are the main effects COVID-19 has had on the restaurant and hospitality industry?
• What does the future hold for the industry during these unprecedented times?
• Will there be a fundamental shift in the way NYC restaurants operate?

Bonus:

• Lessons learned during the crisis

Watch the entire interview here: